Fettuccine Alfredo
Fettuccine Alfredo is a classic Italian pasta where hot fettuccine is coated in a rich emulsion of butter, parmesan, and starchy pasta water.
Instructions
- 1
Cook fettuccine in salted boiling water until al dente.
- 2
Melt butter in a pan, add cream, and warm over low heat.
- 3
Add cooked pasta and about 1/2 cup pasta water to the pan.
- 4
Lower heat and toss in parmesan quickly to form a smooth emulsion.
- 5
Season with black pepper and salt if needed, then serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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