Instructions

1. 1

   Heat olive oil and saute garlic until fragrant.

2. 2

   Sear squid and shrimp briefly, then set aside.

3. 3

   Toast noodles in the same pan for about 2 minutes.

4. 4

   Stir in tomato puree and paprika, then add hot stock.

5. 5

   Simmer until noodles are tender, adding seafood back midway.

6. 6

   Turn off heat and rest for 5 minutes before serving.

Tips

Nutrition (per serving)