Bibingka
Bibingka is a Filipino baked rice cake made with rice flour and coconut milk, soft and lightly sweet with a rich aroma.
Instructions
- 1
Preheat oven to 180C and grease a baking pan with butter.
- 2
Mix rice flour, sugar, baking powder, and salt in a bowl.
- 3
Whisk eggs, coconut milk, and milk, then add to the dry mix.
- 4
Pour batter into the pan and drizzle melted butter over the top.
- 5
Bake for 25-30 minutes until the top turns golden.
- 6
Cool slightly, slice, and serve warm.
Tips
Nutrition (per serving)
Adjust Servings
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