Financier
A petite French cake made with brown butter and almond flour. Crisp on the outside, moist on the inside, with a deep nutty richness.
Instructions
- 1
Heat butter in a saucepan over medium heat until it turns brown and smells nutty.
- 2
Sift and mix almond flour, powdered sugar, and cake flour.
- 3
Add egg whites and honey to the dry mix and stir gently.
- 4
Strain brown butter into the batter and mix until combined.
- 5
Fill financier molds 80% full and bake at 190°C for 12-15 minutes.
Tips
Nutrition (per serving)
Adjust Servings
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