Amritsari Fish Fry
Amritsari Fish Fry is a Punjabi spiced fish fritter coated in gram flour batter and fried crisp.
Instructions
- 1
Cut fish into chunks and marinate with lemon juice and ginger-garlic paste for 10 minutes.
- 2
Combine gram flour, rice flour, chili powder, and ajwain.
- 3
Add a little water to make a thick batter.
- 4
Coat fish pieces evenly in batter.
- 5
Deep-fry at 170C for 4-5 minutes until golden.
- 6
Drain and serve hot with lemon wedges.
Tips
Nutrition (per serving)
Adjust Servings
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