WesternMedium
Fish and Chips
Classic British fish and chips for 2 with auto-scaled batter and side portions.
Prep 20minCook 20min2 servings
fish and chipsbritish recipecrispy fried fishhomemade chipsserves 2ingredient scaling
Instructions
- 1
Cut potatoes into thick sticks, soak in cold water for 10 minutes, and dry.
- 2
Pat fish dry and season with salt and pepper.
- 3
Mix flour, baking powder, and sparkling water into a cold batter.
- 4
Fry potatoes at 170°C first, then remove and rest briefly.
- 5
Dip fish in batter and fry at 175°C until golden.
- 6
Fry potatoes a second time for crispness and serve immediately with fish.
Tips
Keep batter cold for a crispier crust.
Double-frying potatoes is key to texture.
Nutrition (per serving)
Calories
760
kcal
Protein
34
g
Carbs
68
g
Fat
39
g
Adjust Servings
2servings
→
servings
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