Fish Head Curry
Fish head curry is a rich Singaporean-Indian curry simmering fish head and vegetables in a spicy, aromatic coconut gravy.
Instructions
- 1
Clean fish head, pat dry, and season lightly with salt.
- 2
Heat oil and fry curry paste until aromatic.
- 3
Add coconut milk and tamarind water, then bring to a simmer.
- 4
Add fish head and tomato, simmer over medium heat for 15 minutes.
- 5
Add okra and eggplant and cook 8 to 10 minutes more until tender.
Tips
Nutrition (per serving)
Adjust Servings
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