WesternMedium
Fish Pie
Fish pie is a British baked casserole with flaky white fish in creamy sauce, topped with golden mashed potatoes.
Prep 25minCook 35min4 servings
fish piebritish fish piebaked fish casserolecreamy fish and potatocomfort seafood bakewhite fish recipe
Instructions
- 1
Boil potatoes, mash, and mix with butter and milk.
- 2
Cook onion, then add butter and flour to make a roux.
- 3
Gradually whisk in milk to make a smooth cream sauce.
- 4
Add fish and peas, cooking gently for 3 minutes.
- 5
Transfer to a baking dish and spread mashed potatoes on top.
- 6
Top with cheese and bake at 200C for 20 minutes until golden.
Tips
Do not overcook fish in the sauce to keep flakes intact.
Create ridges with a fork on the mash for crispier browning.
Nutrition (per serving)
Calories
590
kcal
Protein
33
g
Carbs
47
g
Fat
29
g
Adjust Servings
2servings
→
servings
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