WesternMedium
Flammkuchen
Flammkuchen is an Alsatian flatbread topped with creme fraiche, onions, and bacon, baked until crisp and lightly charred.
Prep 20minCook 12min2 servings
flammkuchenalsatian flatbreadtarte flambeebacon onion flatbreadfrench regional dish
Instructions
- 1
Mix flour, water, oil, and salt into dough; rest for 10 minutes.
- 2
Thinly slice onion and cut bacon into small pieces.
- 3
Roll dough very thin and place on a tray.
- 4
Spread creme fraiche, then top evenly with onion and bacon.
- 5
Bake at 250C for 10-12 minutes and finish with pepper.
Tips
Roll very thin for authentic texture.
A fully preheated oven ensures crisp edges.
Nutrition (per serving)
Calories
670
kcal
Protein
23
g
Carbs
52
g
Fat
40
g
Adjust Servings
2servings
→
servings
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