BakingMedium
Flan Parisien
A French bakery tart with a rich baked vanilla custard filling in a crisp pastry shell.
Prep 30minCook 45min4 servings
flan parisienfrench custard tartbaked flan tartvanilla custard piepatisserie dessert
Instructions
- 1
Preheat oven to 190C and line the tart shell in pan.
- 2
Heat milk, cream, and vanilla until hot.
- 3
Whisk eggs, sugar, and cornstarch, then temper with hot milk.
- 4
Return to pot and cook until thick custard forms.
- 5
Pour into shell, bake 40-45 minutes, and cool completely.
Tips
Chill at least 4 hours for clean slices.
Add 1 teaspoon cornstarch if custard seems too loose.
Nutrition (per serving)
Calories
500
kcal
Protein
11
g
Carbs
49
g
Fat
29
g
Adjust Servings
2servings
→
servings
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