Instructions

1. 1

   Heat cream, sugar, honey, and butter over low heat until a smooth syrup forms.

2. 2

   Turn off heat and stir in flour and almonds evenly.

3. 3

   Spoon small portions onto parchment with enough spacing.

4. 4

   Bake at 170C until golden at the edges, then cool completely.

5. 5

   Spread melted dark chocolate on the back side and let it set.

Tips

Nutrition (per serving)