Instructions

1. 1

   Mix all ingredients into a smooth batter.

2. 2

   Rest in refrigerator at least 30 minutes.

3. 3

   Heat non-stick pan on medium-low heat and butter lightly.

4. 4

   Pour thin layer of batter and swirl pan to spread evenly.

5. 5

   When edges curl, flip and cook 10 seconds on other side.

Nutrition (per serving)