WesternMedium
French Dip Sandwich
French Dip Sandwich features tender roast beef and melted cheese on a roll, served with rich au jus for dipping.
Prep 15minCook 30min2 servings
french dip sandwichroast beef sandwichau jusamerican sandwichhot beef sandwich
Instructions
- 1
Slice onion thin and caramelize in butter.
- 2
Add beef stock and Worcestershire, then simmer 10 minutes for au jus.
- 3
Quickly sear beef slices and season with pepper.
- 4
Split baguette and fill with beef, onions, and cheese.
- 5
Warm until cheese melts, then serve with hot au jus.
Tips
Keep au jus moderately seasoned since you dip the sandwich.
Cook beef briefly to keep it tender.
Nutrition (per serving)
Calories
690
kcal
Protein
42
g
Carbs
46
g
Fat
36
g
Adjust Servings
2servings
→
servings
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