BakingHard
French Macarons
French macarons are delicate almond meringue sandwich cookies with crisp shells and chewy centers.
Prep 40minCook 18min4 servings
french macaronsalmond meringue cookiesmacaron recipeparisian dessertfilled sandwich cookiesbaking project
Instructions
- 1
Sift almond flour and powdered sugar.
- 2
Whip egg whites with sugar to stiff peaks.
- 3
Fold in dry mix until batter flows like ribbon.
- 4
Pipe rounds, rest until skin forms, then bake at 150C.
- 5
Fill cooled shells with chocolate buttercream and sandwich.
Tips
Insufficient drying can crack shells.
Mature macarons overnight for better texture.
Nutrition (per serving)
Calories
320
kcal
Protein
6
g
Carbs
30
g
Fat
20
g
Adjust Servings
2servings
→
servings
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