WesternMedium
French Omelette
French Omelette is a soft, tender omelet cooked gently for a silky interior and smooth exterior.
Prep 5minCook 6min1 servings
french omelettesoft omeletegg brunch recipeclassic french breakfastsilky omelet
Instructions
- 1
Whisk eggs with salt and cream until fully blended.
- 2
Heat a nonstick pan over medium-low and melt butter.
- 3
Pour in eggs and stir rapidly with chopsticks to form fine curds.
- 4
When top is still moist, tilt pan and roll into an oval shape.
- 5
Transfer to a plate and finish with chives and pepper.
Tips
Too much heat browns the omelet and ruins the classic texture.
Finish while still slightly moist for a silky center.
Nutrition (per serving)
Calories
330
kcal
Protein
19
g
Carbs
2
g
Fat
27
g
Adjust Servings
2servings
→
servings
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