WesternMedium
French Onion Soup
Onions are deeply caramelized to bring out sweetness and umami in this soup. Toasted bread and melted cheese add extra richness.
Prep 15minCook 40min2 servings
french onion soupcaramelized onion soupfrench comfort foodgruyere soupserves 2scaled recipe
Instructions
- 1
Thinly slice onions and melt butter in a heavy pot.
- 2
Cook onions over medium-low heat for 25–30 minutes until deeply caramelized.
- 3
Add stock and thyme, then simmer for 10 minutes.
- 4
Season with salt and pepper, then ladle soup into oven-safe bowls.
- 5
Top with baguette slices and cheese, then broil until melted and browned.
Tips
Insufficient browning leads to a flatter flavor.
Use gruyere or emmental for best melt and flavor.
Nutrition (per serving)
Calories
490
kcal
Protein
20
g
Carbs
36
g
Fat
29
g
Adjust Servings
2servings
→
servings
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