WesternEasy
French Toast
Bread soaked in egg mixture is pan-seared until golden outside and soft inside. Buttery aroma and gentle sweetness make it ideal for breakfast.
Prep 10minCook 10min2 servings
French toastbrunch recipebreakfasteasy brunchclassic French toastweekend breakfast
Instructions
- 1
Whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
- 2
Soak bread slices in the egg mixture on both sides.
- 3
Melt butter in a pan on medium-low heat.
- 4
Cook soaked bread until golden brown on both sides.
- 5
Plate and drizzle with maple syrup and powdered sugar.
Tips
Slightly stale bread absorbs the egg mixture better than fresh bread.
Top with whipped cream or fresh fruit for a cafe-quality dish.
Nutrition (per serving)
Calories
380
kcal
Protein
12
g
Carbs
45
g
Fat
16
g
Adjust Servings
2servings
→
servings
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