
Frittata
Frittata is an Italian egg dish with vegetables and cheese, cooked slowly for a fluffy yet hearty texture.
Instructions
- 1
Preheat oven to 190C.
- 2
Whisk eggs, milk, and salt until combined.
- 3
Heat olive oil in an oven-safe pan and saute onion.
- 4
Add spinach and cherry tomatoes, cook briefly, then pour in egg mixture.
- 5
When edges set, add cheese and bake for 10 minutes.
- 6
Remove when center is just set, rest briefly, then slice.
Tips
Nutrition (per serving)
Adjust Servings
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