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Frittata
WesternEasy

Frittata

Frittata is an Italian egg dish with vegetables and cheese, cooked slowly for a fluffy yet hearty texture.

Prep 15minCook 20min4 servings
frittataitalian egg disheasy brunch recipevegetable frittataoven omelette

Instructions

  1. 1

    Preheat oven to 190C.

  2. 2

    Whisk eggs, milk, and salt until combined.

  3. 3

    Heat olive oil in an oven-safe pan and saute onion.

  4. 4

    Add spinach and cherry tomatoes, cook briefly, then pour in egg mixture.

  5. 5

    When edges set, add cheese and bake for 10 minutes.

  6. 6

    Remove when center is just set, rest briefly, then slice.

Tips

Avoid over-whisking to keep texture tender.
Leftovers are great cold in sandwiches.

Nutrition (per serving)

Calories
280
kcal
Protein
16
g
Carbs
6
g
Fat
21
g

Adjust Servings

2servings
servings

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