Fudgy Brownies
These brownies are deeply chocolatey with a dense, fudgy bite. The center stays moist while the crumb remains compact.
Instructions
- 1
Preheat the oven to 175C and line a 20 cm square pan with parchment.
- 2
Melt butter and dark chocolate together until smooth.
- 3
Whisk in sugar, then add eggs one at a time until glossy.
- 4
Add vanilla, then fold in sifted flour, cocoa powder, and salt.
- 5
Pour batter into the pan, level the top, and bake for 26-30 minutes.
- 6
Remove when the center is slightly moist, cool completely, then cut into 12 pieces.
Tips
Nutrition (per serving)
Adjust Servings
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