Gado-Gado
Gado-Gado is an Indonesian composed salad of blanched vegetables, tofu, and eggs coated in a rich peanut sauce with sweet, savory, and tangy balance.
Instructions
- 1
Dice and boil the potato, then blanch cabbage and bean sprouts for about 1 minute each and cool.
- 2
Pat dry the tofu, pan-sear until golden, and cut into bite-size pieces.
- 3
Mix peanut butter, soy sauce, palm sugar, lime juice, and a little water to make a thick sauce.
- 4
Arrange vegetables, potatoes, tofu, and boiled eggs on a serving plate.
- 5
Pour the peanut sauce generously just before serving and toss lightly.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.