Gaeng Jued Tofu Soup
Gaeng Jued is a clear Thai tofu soup with light broth, tender pork balls, and vegetables, ideal for a gentle everyday meal.
Instructions
- 1
Season ground pork with pepper and form small meatballs.
- 2
Soak glass noodles in lukewarm water for 10 minutes.
- 3
Bring stock to a boil and cook pork balls until done.
- 4
Add cabbage and simmer for 4 minutes.
- 5
Add tofu and noodles, then simmer 3 more minutes.
- 6
Season with fish sauce and serve.
Tips
Nutrition (per serving)
Adjust Servings
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