Green Tea Dasik Cookies (No-Bake Korean Matcha Pressed Cookies)
Nokcha dasik are Korean pressed tea cookies formed by binding roasted soybean powder and matcha with honey, rice syrup, and a touch of sesame oil, then stamping the mixture in a traditional wooden mold. No oven or heat is needed; the key is achieving a moisture ratio that lets the dough hold together under pressure without cracking. On the tongue, the cookie dissolves gently, releasing the toasty depth of roasted soybean first, followed by the grassy bitterness of green tea that cleans the palate. The embossed pattern from the mold gives each piece a refined, ornamental appearance, and a brief air-dry at room temperature firms the surface enough for neat storage.
Adjust Servings
Instructions
- 1
Sift soybean powder and matcha together for a fine texture.
- 2
Mix honey, rice syrup, salt, and sesame oil into a cohesive syrup.
- 3
Add the powders in 2-3 additions and fold until a moldable dough forms.
- 4
Press the dough; if it does not crack, the moisture ratio is correct.
- 5
Dust the dasik mold lightly, pack in dough, and press firmly to shape.
- 6
Air-dry for 10 minutes at room temperature before serving.
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