Nokcha Dasik (Green Tea Pressed Cookies, 녹차다식)
This pressed tea cookie melts softly on the tongue with nutty roasted soybean richness balanced by gentle bitterness from matcha and honeyed sweetness.
Instructions
- 1
Sift soybean powder and matcha together for a fine texture.
- 2
Mix honey, rice syrup, salt, and sesame oil into a cohesive syrup.
- 3
Add the powders in 2-3 additions and fold until a moldable dough forms.
- 4
Press the dough; if it does not crack, the moisture ratio is correct.
- 5
Dust the dasik mold lightly, pack in dough, and press firmly to shape.
- 6
Air-dry for 10 minutes at room temperature before serving.
Tips
Nutrition (per serving)
Adjust Servings
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