AsianEasy
Gai Pad Med Mamuang
Gai pad med mamuang is Thai stir-fried chicken with cashews in a glossy savory-sweet sauce.
Prep 15minCook 12min2 servings
gai pad med mamuangthai cashew chickenchicken cashew stir frythai wok dishoyster sauce chicken
Instructions
- 1
Cut chicken into bite-size pieces and slice vegetables.
- 2
Heat oil and stir-fry chicken until lightly browned.
- 3
Add onion and bell pepper, cooking quickly over high heat.
- 4
Add oyster sauce, soy sauce, and sugar, tossing to coat.
- 5
Add cashews and toss for 30 seconds before serving.
Tips
Add cashews at the end to keep crunch.
Do not over-reduce; keep the sauce glossy.
Nutrition (per serving)
Calories
520
kcal
Protein
31
g
Carbs
16
g
Fat
37
g
Adjust Servings
2servings
→
servings
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