SteamedEasy
Steamed Flounder
Gajami jjim is a gentle Korean steamed flounder dish with delicate flakes and balanced soy-based seasoning.
Prep 15minCook 20min2 servings
gajami jjimsteamed flounderkorean fish steamlight seafood recipesoy fish disheasy korean fish
Instructions
- 1
Clean the flounder and pat dry.
- 2
Place onion in the steamer and lay flounder on top.
- 3
Mix soy sauce, garlic, and rice wine, then pour over fish.
- 4
Steam over strong heat for 12 minutes and check doneness.
- 5
Top with green onion and steam 2 more minutes.
Tips
Flounder overcooks quickly, so watch the time closely.
The leftover sauce is great mixed with rice.
Nutrition (per serving)
Calories
260
kcal
Protein
33
g
Carbs
5
g
Fat
11
g
Adjust Servings
2servings
→
servings
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