Instructions

1. 1

   Clean flounder and pat dry.

2. 2

   Place radish in a pot, add water and seasonings, and bring to a boil.

3. 3

   Add flounder once radish starts turning translucent.

4. 4

   Braise over medium heat for 10 minutes, spooning sauce over fish.

5. 5

   Add chili and green onion, then cook 3 more minutes.

6. 6

   Turn off heat when sauce is reduced and serve.

Tips

Nutrition (per serving)