Gajami Mu Jorim (Braised Flounder with Radish)
Braised flounder with radish for 4 servings using auto-scaling for precise seasoning.
Instructions
- 1
Clean the flounder, sprinkle lightly with salt, rest for 10 minutes, then pat dry.
- 2
Slice radish into 1 cm half-moons; diagonally slice green onion and chili.
- 3
Lay radish at the bottom of the pot, add water, and simmer over medium heat for 8 minutes.
- 4
Place flounder on top and pour over the mixed sauce of soy sauce, chili flakes, cooking wine, garlic, and sugar.
- 5
Cover and braise over medium-low heat for 15 minutes, then add green onion and chili.
- 6
Spoon sauce over the fish and reduce for 5 more minutes to finish.
Tips
Nutrition (per serving)
Adjust Servings
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