Side dishesEasy
Stir-Fried Eggplant Banchan
Gaji bokkeum is a quick Korean stir-fried eggplant side dish seasoned with soy sauce for a soft, savory finish.
Prep 10minCook 7min4 servings
gaji bokkeumstir-fried eggplantkorean eggplant banchanquick korean side dishsoy eggplant recipe
Instructions
- 1
Slice eggplant and onion into thin strips.
- 2
Heat oil and saute garlic until fragrant.
- 3
Stir-fry onion for 1 minute, then add eggplant over high heat.
- 4
Add soy sauce and cook 2 more minutes.
- 5
Turn off heat and finish with sesame oil and sesame seeds.
Tips
Use high heat and short cooking time to avoid sogginess.
Nutrition (per serving)
Calories
92
kcal
Protein
2
g
Carbs
8
g
Fat
6
g
Adjust Servings
2servings
→
servings
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