Side dishesEasy
Steamed Eggplant Vinegar Salad
Gaji-chorim-muchim is a Korean steamed eggplant side dish dressed with soy-vinegar seasoning for a clean, tangy finish.
Prep 10minCook 8min4 servings
gaji chorim muchimsteamed eggplant koreankorean eggplant side dishsoy vinegar banchanlight korean recipe
Instructions
- 1
Halve eggplants lengthwise and cut into 6-7 cm pieces.
- 2
Steam for 6 minutes until fully tender.
- 3
Cool slightly and tear into strips by hand.
- 4
Mix soy sauce, vinegar, gochugaru, garlic, scallion, and sesame oil.
- 5
Toss the eggplant gently with the dressing.
- 6
Finish with sesame seeds.
Tips
Let steamed eggplant cool briefly to avoid excess water.
Add vinegar near the end for brighter aroma.
Nutrition (per serving)
Calories
66
kcal
Protein
2
g
Carbs
8
g
Fat
3
g
Adjust Servings
2servings
→
servings
More Recipes
Side dishesEasy
Albaechu Deulkkae Bokkeum (Napa Cabbage Perilla Stir-fry)
A 4-serving napa cabbage side dish with auto-scaling to keep perilla seasoning consistency.
Prep 10minCook 10min4 servings
Side dishesEasy
Asakigochu Doenjang Muchim (Crisp Chili Pepper Salad)
A 2-serving crisp chili pepper side dish with auto-scaling for perfect doenjang seasoning ratios.
Prep 10minCook 2min2 servings
Side dishesEasy
Seasoned Mallow Greens
Auk-namul-muchim is a soft Korean mallow greens side dish with savory doenjang seasoning and nutty sesame aroma.
Prep 9minCook 3min4 servings