Gaji Dwaejigogi Jorim (Braised Eggplant with Pork)
A 4-serving braised eggplant and pork dish with automatically scaled seasoning.
Instructions
- 1
Quarter eggplants lengthwise, cut into 5 cm pieces, and roughly slice onion and green onion.
- 2
Cut pork bite-size and marinate 10 minutes with 1 tbsp soy sauce and cooking wine.
- 3
Cook pork with garlic over medium heat until the surface is lightly browned.
- 4
Add eggplant and onion, then add remaining soy sauce, chili flakes, and water.
- 5
Cover and braise on low for 10 minutes, then reduce uncovered 3 minutes on medium heat.
- 6
Finish with green onion and sesame oil, simmer 1 minute, then serve.
Tips
Nutrition (per serving)
Adjust Servings
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