SteamedEasy
Steamed Eggplant with Seasoning
Gaji jjim is Korean steamed eggplant tossed in savory-spicy sauce, a soft and flavorful summer side dish.
Prep 10minCook 8min2 servings
gaji jjimsteamed eggplant koreankorean eggplant side dishsummer banchanhealthy vegetable recipe
Instructions
- 1
Trim eggplants, halve lengthwise, and place in steamer.
- 2
Steam over strong heat for 6-7 minutes, then cool slightly.
- 3
Tear eggplant into bite-size strips.
- 4
Mix soy sauce, garlic, green onion, and gochugaru.
- 5
Toss gently with sauce, then finish with sesame oil and seeds.
Tips
Do not oversteam or eggplant becomes mushy.
Toss after cooling slightly so sauce clings better.
Nutrition (per serving)
Calories
115
kcal
Protein
3
g
Carbs
11
g
Fat
7
g
Adjust Servings
2servings
→
servings
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