Stir-fryEasy
Soy Braised Eggplant
Gaji-jorim is a Korean braised eggplant dish simmered in soy sauce until tender, with a balanced sweet-savory flavor.
Prep 10minCook 12min2 servings
gaji jorimbraised eggplant koreansoy eggplant recipekorean side disheasy eggplant banchan
Instructions
- 1
Halve eggplants lengthwise and cut into bite-size pieces.
- 2
Bring soy sauce, water, sugar, and garlic to a boil.
- 3
Add eggplant and braise over medium heat for 6 minutes.
- 4
Add green onion and cook 3 more minutes until reduced.
- 5
Turn off heat and finish with sesame oil.
Tips
Check texture midway so eggplant doesn’t collapse.
Nutrition (per serving)
Calories
120
kcal
Protein
3
g
Carbs
14
g
Fat
6
g
Adjust Servings
2servings
→
servings
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