Steamed Eggplant Namul
Gaji namul is a classic Korean side dish made with steamed eggplant, lightly seasoned with soy sauce, garlic, and sesame oil for a soft and savory bite.
Instructions
- 1
Cut eggplants in half lengthwise and slice into 5 cm pieces.
- 2
Steam the eggplant for 6-8 minutes until tender.
- 3
Cool slightly, then tear by hand and gently squeeze out excess moisture.
- 4
Mix soy sauce, garlic, sesame oil, and salt in a bowl.
- 5
Toss eggplant with seasoning, then finish with sesame seeds and chopped scallion.
Tips
Nutrition (per serving)
Adjust Servings
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