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Gaji Saeu Jorim (Braised Eggplant with Shrimp)

Serves 2, braised eggplant and shrimp with auto-scaling for balanced seasoning.

Prep 14minCook 16min2 servings

gaji saeu jorimeggplant shrimp braisekorean braised side disheasy korean recipeserves 2auto scaling

Ingredients (2 servings)

1
Quarter eggplant lengthwise and cut into 5 cm pieces; peel shrimp.
2
Mix soy sauce, oyster sauce, garlic, chili flakes, and water.
3
Heat oil and stir-fry eggplant for 2 minutes to coat the surface.
4
Add onion and shrimp, stir-frying 2 more minutes until shrimp turns opaque.
5
Pour in sauce and braise for 7 minutes over medium heat until eggplant softens.
6
Finish with green onion for 1 minute and serve hot.

Pre-frying eggplant helps keep a better texture during braising.

Avoid overcooking shrimp; keep total shrimp cooking to about 7-8 minutes.

Calories

265

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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