Gaji Saewoo Jjigae (Eggplant Shrimp Stew)
Soft eggplant and shrimp stew for 2 servings with automatic scaling.
Instructions
- 1
Slice eggplant into half-moons and onion into thin strips.
- 2
Peel and devein shrimp, then rinse and drain.
- 3
Heat perilla oil and sauté onion with garlic for 1 minute.
- 4
Add gochujang and chili flakes; toast gently for 30 seconds.
- 5
Pour in water, add eggplant, and simmer 8 minutes until tender.
- 6
Add shrimp and tuna fish sauce, then cook 3-4 minutes until done.
Tips
Nutrition (per serving)
Adjust Servings
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