Gaji Twigim Bites (Crispy Eggplant Bites)
Crispy eggplant bites for 2 servings with auto-scaling.
Instructions
- 1
Cut eggplant into bite-sized pieces, lightly salt, and rest for 5 minutes.
- 2
Mix frying mix, sparkling water, and chili flakes into a cold batter.
- 3
Pat eggplant dry and lightly coat with batter.
- 4
Fry at 170°C for 2 minutes, then at 180°C for 1 more minute for crispiness.
- 5
Mix soy sauce, vinegar, and sugar for a dipping sauce.
- 6
Drain fried bites and serve with the dipping sauce.
Tips
Nutrition (per serving)
Adjust Servings
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