Instructions

1. 1

   Halve eggplants lengthwise, cut into 4-5 cm pieces, and slice onion.

2. 2

   Mix soy sauce, water, chili flakes, and garlic for the braising sauce.

3. 3

   Place eggplant and onion in a pan, pour sauce, and bring to a simmer over medium heat.

4. 4

   Cover and cook 6 minutes, then uncover and reduce for another 3-4 minutes.

5. 5

   Turn off heat, add sesame oil and scallion, and toss gently.

Tips

Nutrition (per serving)