SteamedMedium
Stuffed Steamed Eggplant
Gajiseon is a Korean steamed eggplant dish stuffed with savory filling, soft and fragrant with balanced richness.
Prep 30minCook 18min4 servings
gajiseonstuffed eggplant koreankorean steamed eggplanttraditional korean dishroyal korean cuisinesavory eggplant recipe
Instructions
- 1
Split eggplants lengthwise and scoop out some inner flesh.
- 2
Mix pork, mashed tofu, chives, soy sauce, garlic, and sesame oil.
- 3
Fill the eggplant halves and shape neatly.
- 4
Steam over medium heat for 12–14 minutes.
- 5
Plate and spoon over juices before serving.
Tips
Do not oversteam eggplant or it becomes mushy.
You can substitute scallions for chives.
Nutrition (per serving)
Calories
290
kcal
Protein
17
g
Carbs
11
g
Fat
19
g
Adjust Servings
2servings
→
servings
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