Instructions

1. 1

   Soak 1.2kg beef short ribs in cold water for 1 hour, changing the water twice to remove blood.

2. 2

   Parboil the ribs for 5 minutes, then rinse to remove impurities.

3. 3

   Add ribs, 1.5L water, green onion, onion, garlic, and ginger to a pot; simmer for 40 minutes.

4. 4

   Mix 8 tbsp soy sauce, 6 tbsp pear juice, 2 tbsp sugar, 3 tbsp cooking wine, and pepper for the braising sauce.

5. 5

   Remove aromatics, add the sauce with radish and carrot, and braise for another 30 minutes.

6. 6

   Add chestnuts, shiitake mushrooms, and jujubes; cook 15–20 minutes until the sauce reduces.

7. 7

   Finish with sesame oil and sesame seeds, rest for 5 minutes, then serve.

Tips

Nutrition (per serving)