Galbijjim Lasagna (갈비찜 라자냐)
Lasagna sheets are layered with soy-pear braised short rib filling, yielding a tender, sweet-savory, and deeply comforting flavor.
Instructions
- 1
Dice short rib meat and marinate with soy sauce, pear puree, and garlic for 20 minutes.
- 2
Saute onion and carrot, then add marinated beef and brown the surface.
- 3
Add stock and simmer 25 minutes to create a tender galbijjim-style ragu.
- 4
Layer bechamel, lasagna sheet, galbijjim ragu, and mozzarella in a baking dish for 3 layers.
- 5
Top with bechamel and parmesan, then bake at 190C for 30 minutes.
- 6
Rest for 10 minutes after baking, then slice and serve.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Kimchi Tofu Alfredo Farfalle (Creamy Kimchi Bow-Tie Pasta)
This farfalle balances rich Alfredo cream with tangy kimchi, while tofu cubes add a soft, mild bite.
Heukimja Cream Bacon Rigatoni (Black Sesame Cream Pasta)
Rigatoni is coated in a rich black sesame cream sauce with smoky bacon, giving it a nutty, savory, and velvety finish.
Soy Galbi Ragu Pappardelle (간장 갈비 라구 파파르델레)
Browned short rib is braised with aromatics into a soy-forward ragu, creating deep meaty richness that pairs beautifully with wide pappardelle.