Soy Galbi Ragu Pappardelle (간장 갈비 라구 파파르델레)
Browned short rib is braised with aromatics into a soy-forward ragu, creating deep meaty richness that pairs beautifully with wide pappardelle.
Instructions
- 1
Cut short rib meat into 3 cm pieces and finely dice onion, carrot, and celery.
- 2
Heat olive oil in a heavy pot and sear the beef over high heat until browned.
- 3
Add vegetables and cook for 8 minutes to develop sweetness, then stir in tomato paste.
- 4
Deglaze with red wine, scraping browned bits, and reduce by half.
- 5
Add tomatoes, soy sauce, and bay leaf, then simmer gently for at least 60 minutes.
- 6
Shred the beef with a spatula, adjust sauce thickness, and season to taste.
- 7
Cook pappardelle, toss with the ragu, and finish with Parmigiano.
Tips
Nutrition (per serving)
Adjust Servings
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