Beef Short Rib Soup
Galbitang uses beef short ribs to build a deep, clear broth. It is rich in flavor yet clean and comforting to drink.
Instructions
- 1
Soak short ribs in cold water for 30 minutes to draw out blood, then rinse well.
- 2
Boil ribs in water for 5 minutes, then discard the first blanching water.
- 3
Add fresh 1800 ml water, ribs, and radish, then simmer for 70 minutes.
- 4
When radish is tender, add garlic and soup soy sauce, then simmer 10 more minutes.
- 5
Season with salt and pepper, then finish with sliced green onion.
Tips
Nutrition (per serving)
Variations
Beef Short Rib Soup with Green Onion
Beef short ribs are slowly simmered, then finished with plenty of green onion. The broth is rich and beefy with a bright aromatic lift.
Adjust Servings
More Recipes
Kongnamul-guk (Bean Sprout Soup)
Kongnamul-guk is a light bean sprout soup with a clear, refreshing taste. The sprouts keep a pleasant crisp bite.
Napa Cabbage Doenjang Soup
This soup combines napa cabbage and doenjang for a deep, earthy flavor. Tender cabbage adds gentle sweetness and a comforting finish.
White Clam Clear Soup
White clams are simmered into a clear broth with fresh ocean flavor. The soup stays light while the clams bring subtle natural sweetness.