Galbi Tteokbokki
Premium tteokbokki featuring rice cakes braised in sweet galbi (short rib) sauce. The umami from the ribs and chewy texture of the rice cakes create a deeply satisfying dish.
Instructions
- 1
Cut ribs into bite-size pieces and marinate in soy sauce, sugar, mirin, garlic, and sesame oil for 15 minutes.
- 2
Sear marinated ribs in a pan over high heat until browned.
- 3
Add water, bring to a boil, add rice cakes, and simmer for 12–15 minutes over medium heat.
- 4
Once the sauce thickens, top with green onion and sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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