Galbisal Pachae Gui (갈비살 파채구이)
Galbisal pachae gui for 2 servings with automatic scaling.
Instructions
- 1
Pat the beef dry and cut into bite-size pieces.
- 2
Mix soy sauce, 1 tbsp sesame oil, garlic, sugar, and pepper, then marinate the beef for 15 minutes.
- 3
Julienne green onion and thinly slice onion, soak in cold water for 5 minutes, then drain.
- 4
Toss the scallion mix with remaining sesame oil and sesame seeds.
- 5
Grill the beef over high heat, flipping every 2-3 minutes until seared.
- 6
Serve the grilled beef immediately with the scallion salad.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Godeungeo-gui (Grilled Mackerel)
Mackerel is grilled until the skin crisps and the natural oils turn deeply savory. The flesh stays moist and flavorful.
Zucchini Jeon
This jeon highlights the mild sweetness of Korean zucchini. It has a light crisp edge with a tender, moist center.
Anchangsal Maneul Gui (안창살마늘구이)
A 2-serving garlic grilled anchangsal recipe with auto-scaling.