Instructions

1. 1

   Soak 800g short ribs in cold water for 1 hour to remove blood, changing water 2-3 times.

2. 2

   Blanch ribs in boiling water for 5 minutes to remove impurities, then rinse in cold water.

3. 3

   Place ribs in a large pot with 2.5L water, 1 green onion, and 6 garlic cloves. Bring to a boil.

4. 4

   Skim foam, reduce to medium-low, and simmer 1.5-2 hours until meat is tender.

5. 5

   Add 200g radish cut into large pieces and simmer 20 more minutes.

6. 6

   Season with 2 tbsp soup soy sauce, salt, and pepper. Garnish with shredded green onion and egg strip.

Tips

Nutrition (per serving)