Braised Beltfish with Potatoes
Braised beltfish with potatoes combines clean fish flavor with tender, fluffy potato. As the sauce reduces, the dish becomes deeper and richer.
Instructions
- 1
Clean beltfish, cut into segments, and rinse lightly under running water.
- 2
Slice potatoes thick and prep onion, green onion, and chili.
- 3
Add potatoes and water to a pot and boil for 5 minutes as a base layer.
- 4
Add mixed sauce of soy sauce, chili flakes, garlic, and sugar, then place beltfish on top.
- 5
Braise over medium heat for 10 minutes, spooning sauce over fish.
- 6
Add onion and chili, braise 5 more minutes, then finish with green onion.
Tips
Nutrition (per serving)
Adjust Servings
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