Galchi Gosari-jjigae (Hairtail & Fernbrake Stew)
Hairtail and fernbrake stew for 4 servings, with automatic ingredient scaling.
Instructions
- 1
Cut hairtail into pieces, season lightly with salt for 10 minutes, then pat dry.
- 2
Add stock and sliced radish to a pot, then simmer over medium heat for 8 minutes.
- 3
Add fernbrake, onion, chili flakes, soup soy sauce, and minced garlic; cook 5 more minutes.
- 4
Place hairtail on top and simmer on low heat for 10 minutes, basting occasionally.
- 5
Add green onion, simmer 2 more minutes, then adjust seasoning and finish.
Tips
Nutrition (per serving)
Adjust Servings
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