GrilledEasy
Grilled Beltfish
Salt-grilled beltfish with crispy skin and moist, delicate flesh. A classic Korean seafood dish beloved for its clean, pure flavor.
Prep 10minCook 15min2 servings
grilled beltfishgalchi guiKorean grilled fishsalt grilled fish
Instructions
- 1
Clean beltfish, cut into serving pieces, and pat dry with paper towels.
- 2
Season both sides with salt and rest for 10 minutes.
- 3
Heat oil in a pan over medium heat and add the fish.
- 4
Cook one side 6~7 minutes until golden, then flip and cook the other side.
- 5
Serve with lemon wedges.
Nutrition (per serving)
Calories
280
kcal
Protein
30
g
Carbs
0
g
Fat
17
g
Adjust Servings
2servings
→
servings
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