SteamedMedium
Braised Hairtail Fish
Hairtail fish is braised with radish in spicy seasoning, creating a soft, flavorful Korean fish dish.
Prep 18minCook 30min2 servings
galchi jjimbraised hairtail fishkorean fish braisespicy fish stew koreanhairtail recipe
Instructions
- 1
Clean the fish and lightly rinse in salted water.
- 2
Slice radish and onion thickly and place on the bottom of a pot.
- 3
Place fish on top and pour in sauce made from chili flakes, soy sauce, garlic, ginger, and water.
- 4
Cover and cook over medium heat for 20 minutes.
- 5
Uncover and baste while reducing for 7–8 more minutes.
Tips
Laying radish underneath reduces fishiness and enriches the broth.
Nutrition (per serving)
Calories
310
kcal
Protein
33
g
Carbs
9
g
Fat
15
g
Adjust Servings
2servings
→
servings
More Recipes
SteamedEasy
Aehobak Saeujeot Jjim (Steamed Zucchini with Salted Shrimp)
Make 2 servings of zucchini jjim with auto-scaled ingredient ratios for easy results.
Prep 12minCook 15min2 servings
SteamedHard
Spicy Braised Monkfish
Agu jjim is a spicy Korean braised monkfish dish with crunchy bean sprouts and bold chili-garlic seasoning.
Prep 20minCook 25min4 servings
SteamedMedium
Spicy Fish Roe Braise
Al-jjim is a Korean spicy braise of fish roe and milt, rich, creamy, and packed with savory heat.
Prep 20minCook 25min4 servings