Jeju-style Braised Hairtail
Jeju-style braised hairtail is known for its spicy, robust broth-like sauce. Braising it with radish adds a clean sweetness that balances the heat.
Instructions
- 1
Rinse hairtail briefly in salted water, pat dry, and sprinkle cooking wine.
- 2
Cut radish and potato thick; slice onion and chili diagonally.
- 3
Layer radish and potato, add water, and boil for 10 minutes first.
- 4
Mix soy sauce, gochugaru, and garlic; add to the pot.
- 5
Place hairtail on top and simmer 12 minutes, basting repeatedly.
- 6
Add onion and chili, then braise 8 more minutes until flavors meld.
Tips
Nutrition (per serving)
Variations
Spicy Braised Hairtail
Spicy seasoned hairtail is gently braised until moist and flavorful. The sauce seeps into the fish, making it excellent with rice.
Adjust Servings
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