Jeju-style Galchi-jorim
Jeju-style spicy hairtail braise for 4 servings with easy automatic scaling.
Instructions
- 1
Trim hairtail fins, cut into 6-7 cm pieces, and rinse under running water.
- 2
Slice radish and potato thickly; cut onion and chili into bite-size pieces.
- 3
Layer radish and potato in a pot, add water, soy sauce, chili flakes, and garlic, then boil 8 minutes.
- 4
Add hairtail and onion, then braise on medium heat for 12 minutes while basting.
- 5
Add Cheongyang chili and reduce for 5 more minutes for heat.
- 6
Lower heat, rest for 3 minutes, then plate and serve.
Tips
Nutrition (per serving)
Adjust Servings
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